Masala Mantra Indian Bistro Menu

Lemon Rice

Rice cooked with lemon juice, mustard seeds, turmeric, peanuts, and red chilies.

Fried Rice

Basmati rice stir-fried with choice of veggies, chicken, or shrimp in house spices.

Biriyani

Soft, long-grain basmati rice, tender chunks of meat or veggies, layered with spices, all cooked in a pot over slow fire. what makes it truly luxurious is the way that the spices and clarified butter clings onto and enriches each grain of rice and protein, and the aroma of the whole spices that’s totally all-consuming

Turmeric Rice

Basmati rice cooked with turmeric and lightly seasoned with curry leaves.

Jeera Rice

Basmati rice cooked with cumin seeds, offering a subtle, aromatic flavor.

Pulao

Coconut Rice

Basmati rice cooked in coconut milk, combined with shredded coconut and tempered with mustard seeds, curry leaves, and spices.

Fries

Nuggets & Fries

Breaded and deep-fried chicken nuggets typically served with crispy potato fries.

Loaded Fries With Butter Chicken

Fish Fingers

Pappadam

Samosa Chat

2 samosas served with a chickpea curry topped with various chutneys. vegan option available as per request.

Masala Fry Chicken

Crispy chicken. available in mild, medium, or spicy.

Paneer Manchurian

Gobi Manchurian

Chicken Lollipop

Masala Fry Shrimp

Panner Pakora

Shrimp Manchurian

Onion Bhaji

Onions fried in chickpea flour coating (gf), served with mint and tamarind chutney. vegan option available as per request.

Imli Baingan Pakora

Pakora

Mixed veggies fried in chickpea flour coating (gf) with mint and tamarind chutney. vegan option available as per request.

Garlic Shrimp

Samosa

Potato, peas and spices fried in crispy dumplings, 3pcs with mint and tamarind chutneys. vegan option available as per request.

Mushroom Pokora

Chicken Manchurian Bites

Mix Pickle 6oz

Mixed vegetables and fruits pickled in indian spices, typically including mango, lime, carrot, and chili.

Mango Chutney 6oz

Mango chutney: sweet and tangy condiment made from ripe mangoes, vinegar, and spices, commonly enjoyed with various indian dishes.

Tamarind Chutney 6oz

Indian Salad

Onion, chilies & lemon wedges with chaat masala as a topping.

Extra Rice To Go

Basmati rice typically served as an additional side.

Raita 6oz

Yogurt blended with cucumber, carrots, onions, and spices.

Tika Sauce 6oz

Mint Chutney 6oz

Fresh mint leaves, cilantro, ginger, and garlic blended with spices for a zesty and aromatic condiment.

Onion Chutney 6oz

Steamed Veggies

Steamed vegetables typically include broccoli, carrots, and zucchini, lightly seasoned for a simple and healthy side dish.

Gajar Halwa

Made from carrots, milk, sugar and clarified butter (ghee). it is often garnished with nuts and raisins. it is served hot and is a popular winter dessert.

Mango Cheese Cake

The traditional new york style cheesecake served in a mango drizzle.

Gulab Jamun

Gulab jamun is a popular indian sweet dish. it is made from a dough of milk solids, usually from paneer or khoya, that is shaped into balls and deep-fried in ghee or oil. the fried balls are then soaked in a sugary syrup flavoured with cardamom, rosewater or saffron.

Rasmalai

Made of small, white, cream-cheesy balls of paneer that are cooked and then soaked in sweetened, thickened milk. it is usually served chilled, garnished with nuts and served with a thickened cream.

Lava Cake With Ice Cream

Ice Cream (Vanilla)

Rice Pudding

Chocolate Cheese Cake

Chana Saag

Aloo Gobi Masala

Dal Tadka

Lentils simmered with onion, garlic, ginger and tempered spices; saag (spinach) + $1.

Methi Malai Panner

Bindi Do Pyaza

Matar Mushroom

Chana Masala

Vegan Mantra (Konkani Gotala)

Matar Panner

Baingan Bharta

Panner Khurchan

Dal Makhani

Baingan Curry

Aloo Saag

Malai Kofta

Tandoori Chicken

Dark meat on the bone chicken marinated in yogurt and spices cooked in the tandoor. served with lightly spiced basmati rice. clay oven.

Chicken Tikka (Dry)

Boneless chicken breast, marinated in yogurt and spices, cooked in a traditional tandoor oven.

Tandoori Shrimp

Malai Kebab

Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in the tandoor.

Bombay Lamb Chops

Panner Tika

Masala Grilled Snapper

Masala Mantra Sp Grill

A generous combination of all the above tandoori specialties

Masala Grilled Pompano

Hariyali Chicken

Salmon Tika

Mango Lassi

Bottle Water

Masala Tea

Parotta

Garlic Naan

Flat bread made in tandoor clay oven with freshly chopped garlic and cilantro as topping.

Plain Naan

Flat bread made in tandoor clay oven.

Keema Naan

Flat bread made in tandoor clay oven with stuffed chopped lamb and spices.

Roti Naan ( Whole Wheat)

Flat bread made in tandoor clay oven. (whole wheat).

Onion Naan

Flat bread made in tandoor clay oven stuffed with freshly chopped onion and cilantro.

Kashmiri Naan

Flat bread made in tandoor clay oven with stuffed raisin, nuts and dates.

Chilly Naan

Flat bread made in tandoor clay oven with fresh chilly as a topping.

Rosemary

Cheese Naan

Flat bread made in tandoor clay oven with cheese topping.

Bullet Naan

Flat bread made in tandoor clay oven with garlic, chilly and cilantro as topping.

Malabar Fish Curry

Malabar fish curry is inspired by the costal living of kerala & the famed spices of the malabar region that gave rise to spice routes via the arabian sea. here we spices of the malabar region of kerala. tilapia, salmon. shrimp, today's catch with an additional cost.

Indian Inferno(Phall)

Tikka Masala

Tikka masala begins at the tandoor (clay oven), where the chicken has been marinated in a spiced yogurt sauce, then cooked in the tandoor to get us a juicy & smoky flavor. tandoori in and of itself is a wonderful dish, but tikka masala takes it one step further, by simmering it in a sauce made of onions, tomatoes, and cream.

Lamb Pepper Fry

Jalfrezi

The name of the game here is sizzling meat and vegetables that have been dry- fried on very high heat with chilies, sautéed onions and peppers in a tangy curry sauce.

Saag

Methi Malai Chicken

Mango Curry

Fish Molly

Inspired by coastal living this dish is subtle in its flavors & is a special for festive occasion here we take a grilled tilapia & zest it in a flavorful coconut curry sauce. tilapia, salmon. shrimp, today's catch with an additional cost.

Desi Style Chicken Curry

Medly Curry

Butter Sauce

The choice of chicken/veg is cooked in a tomato and butter gravy with julienne peppers and onions an indian classic they never goes out of style.

Korma

Madras

Keema Matar

Vindaloo

Spicy. it is a south indian dish with many variations. it has a meteor veg base cooked with red chilies, vinegar, garlic, & sometimes potatoes. in india, the dish is known for its unmitigated spiciness.

Goat Pepper Fry

NIHARI LAMB SHANK

Dhaba Style Anda(Egg) Curry

Traditional Curry

Chettinad

Rogan Josh

The key to its smoky and sweet taste is the base, which consists of onions that have been browned in oil or ghee (clarified butter) until essentially caramelized, as well as the heavy dose of bracing, warming spices like whole cardamom and clove.