Masala Mantra Indian Bistro Menu
If you're in the mood for authentic Indian flavors with a twist, the Masala Mantra Indian Bistro Menu is sure to impress. Located at 1000 William Hilton Pkwy ste A in Hilton Head Island, SC, this cozy spot serves up a delightful array of dishes that combine traditional spices with modern flair. Whether you're craving a rich, creamy butter chicken or something a bit more daring like the tandoori grilled shrimp, there’s something for every palate. The menu also features plenty of vegetarian and vegan options, from hearty dals to flavorful biryanis. And don’t miss out on the freshly baked naan to accompany your meal - it's the perfect way to scoop up every last bit of sauce. If you're a fan of bold spices and rich flavors, Masala Mantra delivers an unforgettable dining experience that leaves you coming back for more.
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RICE SPECIALTIES
Lemon Rice
Rice cooked with lemon juice, mustard seeds, turmeric, peanuts, and red chilies.
Fried Rice
Basmati rice stir-fried with choice of veggies, chicken, or shrimp in house spices.
Biriyani
Soft, long-grain basmati rice, tender chunks of meat or veggies, layered with spices, all cooked in a pot over slow fire. what makes it truly luxurious is the way that the spices and clarified butter clings onto and enriches each grain of rice and protein, and the aroma of the whole spices that’s totally all-consuming
Turmeric Rice
Basmati rice cooked with turmeric and lightly seasoned with curry leaves.
Jeera Rice
Basmati rice cooked with cumin seeds, offering a subtle, aromatic flavor.
Pulao
Coconut Rice
Basmati rice cooked in coconut milk, combined with shredded coconut and tempered with mustard seeds, curry leaves, and spices.
KIDS MENU
Fries
Nuggets & Fries
Breaded and deep-fried chicken nuggets typically served with crispy potato fries.
Loaded Fries With Butter Chicken
Fish Fingers
APPETIZERS
Pappadam
Samosa Chat
2 samosas served with a chickpea curry topped with various chutneys. vegan option available as per request.
Masala Fry Chicken
Crispy chicken. available in mild, medium, or spicy.
Paneer Manchurian
Gobi Manchurian
Chicken Lollipop
Masala Fry Shrimp
Panner Pakora
Shrimp Manchurian
Onion Bhaji
Onions fried in chickpea flour coating (gf), served with mint and tamarind chutney. vegan option available as per request.
Imli Baingan Pakora
Pakora
Mixed veggies fried in chickpea flour coating (gf) with mint and tamarind chutney. vegan option available as per request.
Garlic Shrimp
Samosa
Potato, peas and spices fried in crispy dumplings, 3pcs with mint and tamarind chutneys. vegan option available as per request.
Mushroom Pokora
Chicken Manchurian Bites
SIDES
Mix Pickle 6oz
Mixed vegetables and fruits pickled in indian spices, typically including mango, lime, carrot, and chili.
Mango Chutney 6oz
Mango chutney: sweet and tangy condiment made from ripe mangoes, vinegar, and spices, commonly enjoyed with various indian dishes.
Tamarind Chutney 6oz
Indian Salad
Onion, chilies & lemon wedges with chaat masala as a topping.
Extra Rice To Go
Basmati rice typically served as an additional side.
Raita 6oz
Yogurt blended with cucumber, carrots, onions, and spices.
Tika Sauce 6oz
Mint Chutney 6oz
Fresh mint leaves, cilantro, ginger, and garlic blended with spices for a zesty and aromatic condiment.
Onion Chutney 6oz
Steamed Veggies
Steamed vegetables typically include broccoli, carrots, and zucchini, lightly seasoned for a simple and healthy side dish.
DESSERTS
Gajar Halwa
Made from carrots, milk, sugar and clarified butter (ghee). it is often garnished with nuts and raisins. it is served hot and is a popular winter dessert.
Mango Cheese Cake
The traditional new york style cheesecake served in a mango drizzle.
Gulab Jamun
Gulab jamun is a popular indian sweet dish. it is made from a dough of milk solids, usually from paneer or khoya, that is shaped into balls and deep-fried in ghee or oil. the fried balls are then soaked in a sugary syrup flavoured with cardamom, rosewater or saffron.
Rasmalai
Made of small, white, cream-cheesy balls of paneer that are cooked and then soaked in sweetened, thickened milk. it is usually served chilled, garnished with nuts and served with a thickened cream.
Lava Cake With Ice Cream
Ice Cream (Vanilla)
Rice Pudding
Chocolate Cheese Cake
VEGETARIAN ENTRÉES
Chana Saag
Aloo Gobi Masala
Dal Tadka
Lentils simmered with onion, garlic, ginger and tempered spices; saag (spinach) + $1.
Methi Malai Panner
Bindi Do Pyaza
Matar Mushroom
Chana Masala
Vegan Mantra (Konkani Gotala)
Matar Panner
Baingan Bharta
Panner Khurchan
Dal Makhani
Baingan Curry
Aloo Saag
Malai Kofta
TANDOORI SPECIALTIES
Tandoori Chicken
Dark meat on the bone chicken marinated in yogurt and spices cooked in the tandoor. served with lightly spiced basmati rice. clay oven.
Chicken Tikka (Dry)
Boneless chicken breast, marinated in yogurt and spices, cooked in a traditional tandoor oven.
Tandoori Shrimp
Malai Kebab
Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in the tandoor.
Bombay Lamb Chops
Panner Tika
Masala Grilled Snapper
Masala Mantra Sp Grill
A generous combination of all the above tandoori specialties
Masala Grilled Pompano
Hariyali Chicken
Salmon Tika
SOFT DRINKS
Mango Lassi
Bottle Water
Masala Tea
BREADS
Parotta
Garlic Naan
Flat bread made in tandoor clay oven with freshly chopped garlic and cilantro as topping.
Plain Naan
Flat bread made in tandoor clay oven.
Keema Naan
Flat bread made in tandoor clay oven with stuffed chopped lamb and spices.
Roti Naan ( Whole Wheat)
Flat bread made in tandoor clay oven. (whole wheat).
Onion Naan
Flat bread made in tandoor clay oven stuffed with freshly chopped onion and cilantro.
Kashmiri Naan
Flat bread made in tandoor clay oven with stuffed raisin, nuts and dates.
Chilly Naan
Flat bread made in tandoor clay oven with fresh chilly as a topping.
Rosemary
Cheese Naan
Flat bread made in tandoor clay oven with cheese topping.
Bullet Naan
Flat bread made in tandoor clay oven with garlic, chilly and cilantro as topping.
CURRY ENTRÉES
Malabar Fish Curry
Malabar fish curry is inspired by the costal living of kerala & the famed spices of the malabar region that gave rise to spice routes via the arabian sea. here we spices of the malabar region of kerala. tilapia, salmon. shrimp, today's catch with an additional cost.
Indian Inferno(Phall)
Tikka Masala
Tikka masala begins at the tandoor (clay oven), where the chicken has been marinated in a spiced yogurt sauce, then cooked in the tandoor to get us a juicy & smoky flavor. tandoori in and of itself is a wonderful dish, but tikka masala takes it one step further, by simmering it in a sauce made of onions, tomatoes, and cream.
Lamb Pepper Fry
Jalfrezi
The name of the game here is sizzling meat and vegetables that have been dry- fried on very high heat with chilies, sautéed onions and peppers in a tangy curry sauce.
Saag
Methi Malai Chicken
Mango Curry
Fish Molly
Inspired by coastal living this dish is subtle in its flavors & is a special for festive occasion here we take a grilled tilapia & zest it in a flavorful coconut curry sauce. tilapia, salmon. shrimp, today's catch with an additional cost.
Desi Style Chicken Curry
Medly Curry
Butter Sauce
The choice of chicken/veg is cooked in a tomato and butter gravy with julienne peppers and onions an indian classic they never goes out of style.
Korma
Madras
Keema Matar
Vindaloo
Spicy. it is a south indian dish with many variations. it has a meteor veg base cooked with red chilies, vinegar, garlic, & sometimes potatoes. in india, the dish is known for its unmitigated spiciness.
Goat Pepper Fry
NIHARI LAMB SHANK
Dhaba Style Anda(Egg) Curry
Traditional Curry
Chettinad
Rogan Josh
The key to its smoky and sweet taste is the base, which consists of onions that have been browned in oil or ghee (clarified butter) until essentially caramelized, as well as the heavy dose of bracing, warming spices like whole cardamom and clove.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 843-715-0098